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no joke. i'm serious.
When Shane and I first moved out here, one of the first things I did was go on the DD website and search for a location near my new home. NONE. I was devastated and suffered withdrawls the first couple months.
They got really bad in September and I felt a pang of jealousy every time a NJ friend would post a Dunkin' related FB status. "Just got my first DD pumpkin coffee of the season!" or "Nothing like a DD iced coffee to start your day ". I'd yell in my head, OMG, be a little more sensitive!! Don't you know I'm suffering out here?!
When I visited home in December, the first thing my Dad did after picking me up from the airport was stop at a DD, at 5 in the morning, because he's great like that.
But I digress. Because this post isn't actually about Dunkin' Donuts coffee at all.
Or about how much better I think Dunkin' is than Starbucks.
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This post is actually about doughnuts. It all started on Tuesday night when Shane innocently said he was craving a doughnut. Jenna's glazed cake doughnuts immediately popped into my head. I impulsively went shopping during my lunch break on Wednesday for a doughnut pan at Target.
They did not have doughnut pans...but there were mini bundt pans. And you better believe I bought one!
These were so easy to make and they taste amazing!!! I made doughnut "holes" in my mini cupcake tin and brought them into work. Let's just say, that by the end of the day they were all gone!
Question: Will you buy and open up a Dunkin'Donuts in San Diego? All kidding aside, if I had the money, I totally would.
Starbucks or Dunkin'? I think you know my answer...
