An Indecisive Cookie

Peanut Butter.

Pumpkin.

Banana.

Chocolate Chips.


Oh yeaaa.


Let's get right to it.  I had an urge to make cookies tonight.  The only problem was I could NOT decide what kind of cookie I wanted and Shane was of no help.


Me: "Shaneeeee.  I want to make cookies.  What kind do you want?"
Shane: "Yea make cookies!"
Me: "Of course you want cookies.  I asked what KIND of cookies."
Shane: "Surprise me."


See?  No help.  I had to take matters into my own hands.  


::Opens up pantry::  Peanut butter! Pumpkin!  Bananas!  Oh my! And some chocolate chips,  why not ;)


Seriously?  I questioned whether I could pull it off, but after some searching online I found an adaptable recipe and got down to business. 


Pumpkin PB Nanner Chip Cookies
adapted from Angela at Oh She Glows

1 cup oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
handful semi sweet chocolate chips
3/4 cup pumpkin 
1/2 cup maple syrup
1/2 cup chunky peanut butter
small banana chopped up
1 tsp vanilla extract
1 flax egg (1 tbsp flax meal + 2 tbsp warm water)



- Preheat oven to 375
- Make flax egg and put aside
- Mix dry ingredients in a medium bowl and set aside.
- Mix wet ingredients in small bowl.  Add flax egg.
- Add wet ingredients into dry and mix well.
- Use tbsp to scoop dough onto cookie sheet and bake for 12 minutes. 

These cookies have a lot goin' on, but they were just what my indecisive taste buds needed.